Thinly sliced smoked salmon, layered on a toasted tartine, dill cream cheese and capers with a hint of lemon zest and cucumber slices.
Tomato slices, pesto, seasoned burrata cheese, basil and balsamic drizzle on a toasted tartine.
With cheddar cheeses, nuts, fig jam and fruits served with crackers and crostini.
Made with crust-less breads and fruit garnish. Chicken Salad with hint of celery. Ham Salad with a hint of onion and pickle. Egg Salad with a hint of celery. Cream cheese with olives and cress.
A sophisticated grilled brie Sandwich, fig jam butter with caramelized onion and apple. Served with a side salad.
Served on a delicious crisp Brown Oat Bread, finished with micro-greens and balsamic drizzle. Served with a side salad.
Flaky pie crust filled with onion, bacon, a mix of cheeses, in a savory egg custard. Served with a side salad.
Flaky pie crust filled with broccoli, onion, a mix of cheeses in a savory egg custard served with a side salad.
Made with assorted crust-less breads, fruit garnish, 2 English scones with clotted cream and jam.
Made with assorted crust-less breads, fruit garnish, 3 English scones with clotted cream and jam.
Choice of Dressing: Italian, Balsamic, Creamy Poppyseed, Blue Cheese, Garlic Aioli & Ranch
With your choice of one royal gem: chicken salad, ham salad (GF) or egg salad (GF)(V)
Onion, tomatoes, carrot shavings, radish and homemade croutons.
Romain, homemade croutons, parmesan shavings with caesar dressing
Mum-mum’s family recipe handed down.
2 crepes filled with sweetened mascarpone, nutella, bananas, seasonal berries with whipped cream and powdered sugar.
2 crepes filled with sweetened mascarpone, lemon curd, raspberry drizzle with whipped cream and powdered sugar.
2 crepes filled with your choice of fillings: seasonal berries, lemon curd, Nutella, chocolate chip, nuts, banana.
Selection of 4 delicate crust-less sandwiches and fruit garnish. Chicken Salad, Ham Salad, Egg Salad and Cream Cheese with olives and cress.
4 delicate crust-less tea sandwiches, with cream cheese, marshmallow cream, jam topped with strawberry slices.
Grilled American with fruit garnish.
Nutella and Fruit.
With clotted cream and jam.
Milk, Chocolate Milk, Juice, Decaffeinated Ice Tea, Hot Chocolate
With clotted cream and strawberry jam.
A variety of unique and distinct flavors for each season. Ask your server for this season's special.
2-3 Cups
4-5 Cups
English Breakfast: Great any time of day. The leaf is small and the infusion is full-bodied.
Earl Grey Supreme: Perhaps the World’s best tea, inspired by the British Prime Minister, Earl Grey. For the connoisseur we offer this tea which uses a higher grade of teas along with Silver Tips. If you love fine tea, this is the blend for you.
Chamomile: (Decaffeinated) Egypt provides us with the finest chamomile flowers, of which only the flower heads are used.
Darjeeling: (Regular or Decaffeinated) Known as the “Champagne of Teas”. No tea menu is complete without it.
Chai: Black Tea infused with cinnamon, cloves and other warming spices.
Bangkok: The rich Bangkok, Thailand are the inspiration for this tasty blend that combines green tea, lemongrass, vanilla, coconut, ginger and vanilla.
4-5 Cups. Have a marvelous tea experience with Teabloom’s Flowering Green Tea. Teabloom’s artisans combine freshly-picked green tea leaves from high-elevation gardens together with edible flowers, resulting in exquisite designs and flavors you won’t find anywhere else.
English Breakfast (Regular and Decaffeinated) Peach (Decaffeinated Ice Tea)
How to dress your scone. Both versions are served with your scone either with Cream & Jam or Jam & Cream. Her Majesty enjoys her scones the Cornwall Style.
Devon Style: the scone is split in two and topped with clotted cream followed by jam.
Cornwall Style: the scone is split and topped with jam and the clotted cream.
Disclaimer: All prices are subject to change without notice. Prices do not include sales tax.
Consumer Advisory: Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduce the risk of food-borne illness.
(GF) indicates our Gluten Free options. (V) indicates Vegetarian. Please inform your server - if you have any allergies, intolerances or dietary requirements we need to be aware of.
63 Maple St. Somers, CT 06071
Reservations: 860-999-1399